Food and Beverage

Buoyancy level gauge

Hygienic instrumentation

For food production, food safety is one of the most importment concern for consumer. To avoid microbiological contamination, all plant equipment contacted with product are designed strictly for food quality in the industrial manufacture of food and beverages. As parts of the whole hygienic concept plant, the measuring instruments are required specially on raw material, surface treatment quality, process safety, connection engineering and cleaning in the CIP process.

XVYAN offer the measuring instruments with Hygienic standards and safety by customer requirement, such as:
  • FDA (Food and Drug Administration)
  • EHEDG (European Hygienic Engineering & Design Group)
  • 3-A Sanitary Standards, Inc.
  • ATEX (directive 94/9/EC)